sugar in a liquid state

Sugarmelon is by far my favorite fruit here in Turkey. It could be it’s bright yellow color or the outburst of sugar in a liquid state but I have a strong feeling it’s something else. Every time I walk by a rainbow display of fruits, the flavor catches my attention and decelerates my feet. It’s a mixture of what the outside woody layer entices you towards and what the inside beholds. Any temperature in your mouth is the absolute melting point for a sugarmelon, a perfect invitation.



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